Starters

Land

Cured ham
14.00

with bualo mozzarella and cantaloupe melon Bio

Lazzari’s bruschetta (4 pcs.)
6.00

with traditional side dishes of seasonal vegetables

O’ ciurill (4 pcs.)
10.00

squash blossoms stuffed with ricotta and provolone cheese in almond crust and acacia honey

Dry marinated Italian beef carpaccio
16.00

with rocket, walnuts, parmesan flakes and drops of balsamic vinegar

Mamma Rita’s eggplant parmigiana
7.00

Starters

Seafood

Lazzari’s mussels souté
15.00

with salmoriglio sauce (lemon juice, olive oil, garlic, salt, and herbs) and crumbled tarallo

Crunchy octopus
12.00

with curly salad, yellow cherry tomatoes and organic lemons pulp

Seared scallops
22.00

with French butter

Prawns* in tarallo batter (4 pcs.)
14.00

with caesar sauce

Lazzaro of the sea (for two people)
40.00

tasting of five cooked seafood appetizers

(*product blast chilled on board)

Fish Tartare

Purple prawns tartare
22.00

with green olives, beefsteak tomatoes, buffalo mozzarella and lemon crumbled tarallo

Tuna tartare
16.00

with black olives, capers from Pantelleria, almonds and yellow tomato jam

Sea bass tartare
18.00

with finger lime, pink pepper and nori seaweed powder

Traditional Raw Gulf Fish

Cold smoked local prawns
28.00

with Apulian lemon oil

Sea bass sashimi
16.00

with lime sauce and Sardinian smoked salt

French or local oysters (per pcs.)
4.00
Orange marinated local purple prawns
22.00

with French almond oil

Balik salmon sashimi
16.00

with its roe and Spanish smoked oil

“Siamo stati a pranzo in due alla Cantina. Ottima accoglienza, tavoli col giusto distanziamento e cibo assolutamente di livello. Molto consigliata la linguina con pancetta e scaglie di limone nonché la frittura di calamari e gamberi in crosta di tarallo. Rapporto qualità prezzo assolutamente competitivo! Ci torneremo!”.

lor-mar93

Pasta

Spaghetti with Sorrento lemon scent
10.00

with black pepper smoked bacon, Sorrento lemon peel, basil and parmesan

Gnocchi with mussels
14.00

with sautéed green chillies, yellow and red cherry tomatoes, pecorino cheese

Paccheri with seafood
16.00

with tomato sauce or plain with crumbled tarallo

Handmade fusilli with tuna puttanesca sauce
16.00

with yellow tomatoes, capers from Pantelleria and black olives from Gaeta

Mantarallo
10.00

Spaghetti with garlic, olive oil, chili pepper, ricotta cheese and tarallo

Paccheri with ``calamarelle`` (little squid)
16.00

with squashed blossoms and coffee powder

Homemade fusilli ``Morvillo`` style
14.00

with organic pepper cream, basil and amberjack

“Locale piacevole, ottima accoglienza e gentilezza. Per noi era una seconda visita. Abbiamo mangiato due antipasti (parmigiana e caciocacavallo), pasta cozze e pecorino ( super), un polpo e un tonno. Per finire la cheesecake. Tutto ottimo. Conto giusto. Il prossimo weekend a Napoli torneremo”.

carlito61

Sea Second Courses

Fish of the day (per 100 g.)
6.00/7.00

steamed, salted, grilled or baked (the price varies according to market availability and sizing)

Sesame tuna steak
16.00

with green chillies, yellow and red cherry tomatoes, almonds and basil pesto

Lobster (Canadian lobster € 7, Blue lobster € 10 per 100 g.)

grilled with smoked mozzarella and lemon zest, or Catalan-style, or ``all’acqua pazza``

Fresh fried squid
15.00

with Sorrento lemon jam

Steamed or fried cod
15.00

with scapece sauce zucchini

fillet of sea bream or sea bass
22.00

with organic vegetables and citrus fruits

Land Second Courses

Meat (per 100 g.)
6 / 7.00

with baked potatoes (we offer different cuts of T-Bone steak or ribs of domestic or foreign meats every week)

Irish Angus fillet
26.00

with gin, juniper berries, Shropshire Blue cheese and baked potatoes

Sliced Irish angus steak
18.00

with rocket, cherry tomatoes and buffalo cheese flakes

Sliced chicken
12.00

with herb oil, rocket and buffalo cheese flakes

Salads

Caprese
9.00

with Sorrento tomatoes, mozzarella, green olives, oregano and basil

Caesar Salad
10.00

with romaine lettuce, chicken strips, parmesan flakes, Caesar sauce

Lazzara
12.00

with Neapolitan fresella bread, mixed salad, green apple, black olives, walnuts, sweet paprika, plain yogurt, seared tuna

“Se abitate a Napoli, se siete di passaggio a Napoli, se vi manca Napoli disperatamente come manca a me non potete non fermarvi alla Cantina dei Lazzari… Noi siamo stati a Napoli una settimana ed abbiamo avuto un tavolo prenotato tutti i giorni. Il cibo è fantastico e la gentilezza delle persone alla Cantina ancora di più. Grazie infinite, ritorneremo sempre!!!”.

erolfa1

Desserts

Tartlet
5.00

with custard and berries

Tartlet
5.00

with custard and fresh fruit

Tiramisù
5.00
Caprese cake
5.00
Cheesecake
5.00

Wine List