Starters

Land

Cured ham
14.00

with ``Ponte a Mare`` buffalo mozzarella

Lazzari’s bruschetta (4 pcs.)
6.00

with traditional side dishes of organic seasonal vegetables

O’ ciurill (4 pcs.)
12.00

squash blossoms stuffed with ricotta and provolone cheese in almond crust and acacia honey

Italian dry marinated beef carpaccio
16.00

with crunchy curly salad, walnut, caciocavallo cheese flakes and drops of balsamic vinegar

Mamma Rita’s eggplant parmigiana
7.00
Cheese platter
16.00

with dried fruit, mustards and balsamic vinegar pearls

Starters

Seafood

Seafood souté
18.00

with thyme croutons

Crunchy octopus
14.00

with potato and Neapolitan broccoli cream and toasted cashews

Seared scallops
22.00

with French butter and black pepper smoked crispy bacon

Prawns* in tarallo batter (4 pcs.)
14.00

with caesar sauce

Lazzaro of the sea (for two people)
40.00

tasting of five cooked seafood appetizers

(*product blast chilled on board)

Fish Tartare and

raw Gulf fish

Purple prawns tartare
22.00

with buffalo mozzarella, glasswort, crumbled tarallo and rocket pesto

Pacific ``Obsiblue`` prawn au naturel
22.00
Tuna tartare
16.00

with pistachios, black olives powder, crispy Tropea onions

Cold smoked seabass tartare
18.00

with Apulian oil

Balik salmon
16.00

with its eggs and Spanish smoked oil

Red tuna sashimi
18.00

with lime sauce and Sardinian smoked salt

French or local oysters (per pcs.)
5.00

“Siamo stati a pranzo in due alla Cantina. Ottima accoglienza, tavoli col giusto distanziamento e cibo assolutamente di livello. Molto consigliata la linguina con pancetta e scaglie di limone nonché la frittura di calamari e gamberi in crosta di tarallo. Rapporto qualità prezzo assolutamente competitivo! Ci torneremo!”.

lor-mar93

Pasta

Spaghetti with Sorrento lemon scent
11.00

with black pepper smoked bacon, Sorrento lemon peel, basil and parmesan

Gnocchi with Neapolitan ragù meat sauce
12.00

with Mamma Rita's eggplant parmigiana

Paccheri with seafood
16.00

with tomato sauce or plain

Mantarallo
10.00

Spaghetti with garlic, olive oil, chili pepper, ricotta cheese and tarallo

Paccheri with Neapolitan ``Genovese`` onion sauce
14.00
Gnocchi with clams
20.00

with pea cream

Mixed pasta
16.00

with potatoes, cod and smoked buffalo mozzarella

Homemade Neapolitan ``Fusilli``
20.00

with pumpkin cream, prawns, caciocavallo cheese flakes and thyme oil

“Locale piacevole, ottima accoglienza e gentilezza. Per noi era una seconda visita. Abbiamo mangiato due antipasti (parmigiana e caciocacavallo), pasta cozze e pecorino ( super), un polpo e un tonno. Per finire la cheesecake. Tutto ottimo. Conto giusto. Il prossimo weekend a Napoli torneremo”.

carlito61

Sea Second Courses

Fish of the day (farmed € 7,00/sea € 10,00, per 100 g.)

steamed, salted, grilled or baked (the price varies according to market availability and sizing)

Fresh swordfish steak
16.00

with Neapolitan broccoli and rocket pesto

Lobster (Canadian lobster € 7, Blue lobster € 10, per 100 g.)

grilled with smoked mozzarella and lemon zest, or Catalan-style, or ``all’acqua pazza``

Seared tuna steak
18.00

with pumpkin cream, pistachios and thyme oil

Fresh fried squid
15.00

with Sorrento lemon jam

Steamed or fried cod
16.00

with Neapolitan-style escarole

Land Second Courses

Meat (per 100 g., 400 g. minimum)
7 / 8.00

with baked potatoes (we offer different cuts of T-Bone steak or ribs of domestic or foreign meats every week)

Grilled Irish Angus fillet
26.00

with Neapolitan broccoli, potatoes cream and caciocavallo cheese flakes

Sliced Argentinian angus steak
18.00

with rocket, cherry tomatoes and buffalo cheese flakes

Chicken steak
13.00

with herb oil, rocket and buffalo cheese flakes

Salads

Caprese
10.00

with Sorrento tomatoes, mozzarella, green olives, oregano and basil

Caesar Salad
12.00

with romaine lettuce, thyme croutons, chicken, caciocavallo cheese flakes, Caesar sauce

Lazzara
12.00

with Neapolitan fresella bread, mixed salad, green apple, black olives, walnuts, sweet paprika, plain yogurt, seared tuna

“Se abitate a Napoli, se siete di passaggio a Napoli, se vi manca Napoli disperatamente come manca a me non potete non fermarvi alla Cantina dei Lazzari… Noi siamo stati a Napoli una settimana ed abbiamo avuto un tavolo prenotato tutti i giorni. Il cibo è fantastico e la gentilezza delle persone alla Cantina ancora di più. Grazie infinite, ritorneremo sempre!!!”.

erolfa1

Desserts

Tartlet
5.00

with cinammon macerated Annurca apples and pine nuts

Tiramisù
5.00
Warm white chocolate and pistachio pie
5.00

with berry sauce

Cannolo in our own way
5.00
Cheesecake
5.00
Caprese cake
5.00

with vanilla sauce

Wine List