Starters

Land

Cured ham ``Doppia Corona`` di Parma
14.00

with ``Ponte a Mare`` buffalo mozzarella

Lazzari’s bruschetta (4 pcs.)
6.00

with traditional side dishes of organic seasonal vegetables

O’ ciurill (4 pcs.)
14.00

Squash blossoms stuffed with ricotta and provolone cheese in almond crust and acacia honey

Italian dry marinated beef carpaccio
16.00

with crunchy curly salad, walnut, caciocavallo cheese flakes and drops of balsamic vinegar

Mamma Rita’s eggplant parmigiana
10.00
Cheese platter
16.00

with dried fruit, mustards and balsamic vinegar pearls

Starters

Seafood

Seafood souté
20.00

with thyme croutons

Crispy octopus
16.00

With paprika, asparagus, basil pesto and curly salad and Sorrento tomatoes

Pink pepper marinated salmon
14.00

with celery, peach, bread crumbs and caper mayonnaise

Prawns* in tarallo batter (4 pcs.)
16.00

with caesar sauce

Lazzaro of the sea (for two people)
40.00

tasting of five cooked seafood appetizers

Mussels ``Impepata``
14.00

Mussels from ``Santa Lucia`` bay

(*product blast chilled on board)

Fish Tartare and

raw Gulf fish

Gulf Shrimp cocktail
26.00

Mojito tasted

Red Tuna Tartare
18.00

with sun-dried tomatoes, Ovile Taggiasche, basil pesto and bread crumbs

Cold smoked seabass tartare
18.00

on a bed of buffalo mozzarella cream, sea asparagus, lemon zest and salted cashews

Salmon tartare
16.00

with avocado, black rice, sour yogurt sauce, chives, spinach

Red tuna sashimi
18.00

with lime sauce and Sardinian smoked salt

GILLARDEAU oysters (per pcs.)
6.00

from France

“Siamo stati a pranzo in due alla Cantina. Ottima accoglienza, tavoli col giusto distanziamento e cibo assolutamente di livello. Molto consigliata la linguina con pancetta e scaglie di limone nonché la frittura di calamari e gamberi in crosta di tarallo. Rapporto qualità prezzo assolutamente competitivo! Ci torneremo!”.

lor-mar93

Pasta

Spaghetti with Sorrento lemon scent
12.00

with black pepper smoked bacon, Sorrento lemon peel, basil and parmesan

Gnocchi with Neapolitan ragù meat sauce
12.00

with Mamma Rita's eggplant parmigiana

Paccheri with seafood
16.00

with tomato sauce or plain

Mantarallo
11.00

Spaghetti with garlic, olive oil, chili pepper, ricotta cheese and tarallo

Ziti with Neapolitan ``Genovese`` with Tropea onion sauce
16.00
“LUCIANA FACCIA GIALLA” SPAGHETTI with neapolitan fresh octopus
20.00

with Yellow cherry tomatoes, olive taggiasche, parsley and caper powder

Paccheri alla Nerano
12.00

with zucchini, parmesan cheese, provolone del Monaco cheese and basil

Green Ziti with basil pesto
12.00

with Green chilies, buffalo cream, raw tomatoes and bread crumbs

“Locale piacevole, ottima accoglienza e gentilezza. Per noi era una seconda visita. Abbiamo mangiato due antipasti (parmigiana e caciocacavallo), pasta cozze e pecorino ( super), un polpo e un tonno. Per finire la cheesecake. Tutto ottimo. Conto giusto. Il prossimo weekend a Napoli torneremo”.

carlito61

Sea Second Courses

Fish of the day (farmed € 6,00/sea € 10,00, per 100 g.)

steamed, salted, grilled or baked (the price varies according to market availability and sizing)

Fresh swordfish steak with ``tarallo``
16.00

Baked with black Olive Taggiasche, capers and green chilies

Lobster (Canadian lobster € 7, Blue lobster € 10, per 100 g.)

grilled with smoked mozzarella and lemon zest, or Catalan-style, or ``all’acqua pazza``

Seared tuna steak
18.00

with pistachios, pumpkin cream and thyme oil

Fresh fried ``calamarelle`` squids
18.00

with Sorrento lemon jam

Steamed or fried cod
18.00

with basil pesto and buffalo mozzarella sauce

Land Second Courses

``La Ciccia`` Meat (per 100 g., 400 g. minimum)
7 / 8.00

with green peppers and baked potatoes (we offer different cuts of T-Bone steak or ribs of domestic or foreign meats every week)

Green Pepper Fillet
26.00

with potatoes

Sliced Beef
22.00

with spinach, slivers of provolone del Monaco cheese and balsamic vinegar beads

Chicken steak
14.00

With chopped sage, thyme, rosemary and baked potatoes

Salads

Caprese
10.00

with Sorrento tomatoes, mozzarella, green olives, oregano and basil

Caesar Salad
12.00

with romaine lettuce, thyme croutons, chicken, caciocavallo cheese flakes, Caesar sauce

Lazzara
14.00

with Neapolitan fresella bread, mixed salad, green apple, black olives, walnuts, sweet paprika, plain yogurt, seared tuna

La Cantina
10.00

with fresella, green salad, chunks of prosciutto, green olives, walnuts, provolone del Monaco cheese flakes and caper mayonnaise

“Se abitate a Napoli, se siete di passaggio a Napoli, se vi manca Napoli disperatamente come manca a me non potete non fermarvi alla Cantina dei Lazzari… Noi siamo stati a Napoli una settimana ed abbiamo avuto un tavolo prenotato tutti i giorni. Il cibo è fantastico e la gentilezza delle persone alla Cantina ancora di più. Grazie infinite, ritorneremo sempre!!!”.

erolfa1

Desserts

Tartlet
6.00

tartelet with cinnamon macerated blackcurrant apples and pine nuts

Tiramisù
6.00
Warm white chocolate and pistachio pie
6.00

with berry sauce

Cannolo in our own way
6.00
Cheesecake
6.00
Caprese cake
6.00

with vanilla sauce

Wine List